Food and Beverage
| Purified Water Equipment Technical Parameters | ||||||
| Parameter | Specification | |||||
| Product Name | Purified Water Equipment | |||||
| Water Production Capacity | 0.25T/H – 100T/H | |||||
| Equipment Material | SUS304 / SUS316 Stainless Steel | |||||
| Produced Water Quality | Conductivity ≤ 2 μS/cm | |||||
| Operating Temperature | 0 – 45°C | |||||
| Operating Pressure | 0.1 – 0.6 MPa | |||||
| pH Range | 1 – 11 | |||||
| Microorganism & Bacteria Removal Rate | 99.90% | |||||
| Suspended Solids Removal Rate | 99.50% | |||||
Adopting food-grade stainless steel material and advanced reverse osmosis, ultrafiltration, ion exchange technologies, it effectively removes impurities, residual chlorine, heavy metals and microorganisms in water, providing high-quality process water for various food and beverage production, helping enterprises improve product quality and extend shelf life.
Advantages of Medical Industry Applications
✅ Food Grade Standard: Full process food-grade 304/316L stainless steel, no sanitary dead corners
✅ Taste Optimization: Effectively remove residual chlorine and odor, improve product taste
✅ Stable Quality: Fully automatic control system, 24-hour continuous stable water production
✅ Energy Saving: Energy recovery device, reduces operating cost by 30%
✅ Custom Configuration: Optional ultrafiltration, nanofiltration, EDI modules according to different beverage processes
✅ Hygienic Design: Quick-fit connector design, CIP automatic cleaning, easy for disinfection and maintenance